Buying commercial equipment may be more cost-effective, but leasing is a flexible option if you can’t afford to spend thousands upfront.
As you draw up your business plan for your restaurant, you must decide whether you want to buy or lease restaurant equipment. There are benefits for either option, so you should consider the pros and cons of each and how they will affect your bottom line. You take different steps for each process, so read through our guide on how to find the equipment you need, whether you buy or lease.
